Who we are
A team packed with experience
Levy Ireland leverages the innovative and powerful resources of Levy UK + Ireland with local experience. Our combined expertise ensures we stand out among event and catering companies across Dublin and Ireland.
We are culinary innovators, finding new ways to provide world-class culinary experiences for sporting venues, concerts, events, convention centres and heritage sites across the nation.
and the numbers to prove it
Crafted culinary creations
We’ve crafted menus for every taste and occasion, from festival food to stadiums, racecourses and product launches – wherever we are, we always deliver showstopping event catering.
Our menus are shaped around a commitment to seasonal produce; combining the best from local Irish ingredients and food cultures and reworking ideas using modern techniques focused on freshness, local sourcing, and compelling flavour combinations.
Where you'll find us
Whether it’s the iconic backdrop of the Aviva Stadium, the communal experience of The Convention Centre Dublin (The CCD), the cheering crowds at Leopardstown Racecourse or heritage sites, we know how to create legendary experiences in remarkable venues across Ireland.
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Convention Centre
Dublin (The CCD)A leading event venue in the heart of Dublin.
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Aviva
StadiumA world-class stadium and the home of Irish rugby and football.
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The Royal
Dublin Society (RDS)Ireland's largest multi-purpose venue has been bringing people together for nearly 300 years.
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Leopardstown
RacecourseSteeped in prestige and character and home to many of Ireland’s biggest race-day events.
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Fairyhouse
RacecourseHome of the Irish Grand National with an impressive history of over 150 years of rich racing history.
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The Curragh
An iconic venue on the historic Curragh plain boasting state-of-the-art facilities and breathtaking views.
A new kind of workplace
At our core, Levy Ireland’s key philosophy is loyalty: to our island, to locally recruited employees, to clients and to procuring Irish produce.
Everyone who works at Levy Ireland is empowered to bring their true self to work, and that’s why we’re building a team that reflects the diversity of the customers and clients we serve.
With a love for trying new flavours and techniques, a sustainable mindset and a talented network of passionate foodies, we’re in the business of serving great food.
Sound like a team you want to be part of? Check out our available roles.
Recipe for change
We're loyal to the soil
We’re passionate about creating experiences that are sustainable
Experience specialists